Farmers Breakfast the Patchwork way
This is our signature breakfast at the Patchwork. I have decided this would be my first post in this category do to the amount of request I get for this simple but delicious meal. There is a little time needed to prep this meal but the work is well worth the results. Total time about 1 hour.
Farmer’s Breakfast (depends on how many you are feeding, you can judge for yourself on how much to use)
Serving for two people
1/2 c. Green Pepper (Chop up small)
1/3 c. onion (Chop up small)
1/2 c. Ham ( Chop any size)
4 large eggs
1 can of sliced potato
1/2 cup of sharp cheddarcheese
Cook green peppers and onions in butter, Drain the can of potato’s put in shallow pan season to taste and bake at 350 for about 30 Min’s or until lightly brown. Whisk up the eggs with little water or milk which ever you desire ( I use milk) and cook the eggs as if you were making scrambled eggs. Add all ingredients in a bowl add cheese and mix until the cheese has melted and then enjoy.
There will be more recipes to come so I hope you enjoy this great country style breakfast, I know we do here at the Patchwork and so do the guests. I will be back soon with the next recipe. Tammy/ Barbara
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thanks for the recipe. Just a question–You said to cook the peppers, onions, and potatoes for 30 min. Then you whisk the eggs and add all ingredients in a bowl until cheese melts and enjoy. I don’t think I want to eat raw eggs but you do not indicate how long to cook this after it is all mixed together in a bowl.
Hope you can clarify this as I am anxious to try this recipe. Thanks!!
Barbara,
First and foremost thank you for your comment and I hope you enjoy the meal. I should have added to the recipe that you needed to cook the eggs like you would if you were preparing scrambled eggs. Thanks for the helpful comment