The Patchwork Quilt Country Inn

Smaller Receipe 

• 3 cans of Crushed Pineapple  20 oz ( Drained)
• 35  Bananas  Sliced 1/2 inch thick
• 1 Qt Frozen Concentrate Orange Juice ( Minute Maid) or what ever you prefer) let it thaw
• 9 Cups of hot water (Tap water) Do Not Boil
• 5 Cups of Sugar Or substitute Splenda 2-1/2 Cups

Mix Sugar or splenda with hot water until dissolved, add frozen concentrate orange juice stir until dissolved . Add Remaining ingredients. Mix and freeze in containers with lids.

This is our signature breakfast at the Patchwork. I have decided this would be my first post in this category do to the amount of request I get for this simple but delicious meal. There is a little time needed to prep this meal but the work is well worth the results. Total time about 1 hour.

Farmer’s Breakfast (depends on how many you are feeding, you can judge  for yourself on how much to use)

Serving for two people

 1/2 c. Green Pepper (Chop up small)

1/3 c. onion (Chop up small)

1/2 c. Ham ( Chop any size)

4 large eggs

1   can of sliced potato

1/2 cup of sharp cheddarcheese

Cook green peppers and onions in butter, Drain  the can of potato’s put in shallow pan season to taste and bake at 350 for about 30 Min’s or until lightly brown. Whisk up the eggs with little water or milk which ever you desire ( I use milk) and cook the eggs as if you were making scrambled eggs.  Add all ingredients in a bowl add cheese and mix until the cheese has melted and then enjoy.

There will be more recipes to come so I hope you enjoy this great country style breakfast, I know we do here at the Patchwork and so do the guests. I will be back soon with the next recipe. Tammy/ Barbara